Turnips may not be that out there for some of you, but they were completely foreign to me. I don't know if I'd ever had them before.
I cooked these two beautiful turnips in veggie stock then served with butter, salt, and pepper. It was probably not the best way to make them, but it was a first try. My cooked photos didn't really turn out well, so you'll have to use your imagination, sorry.
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