the other day I made chef salad and soup for dinner. when I did so I boiled a couple extra eggs. that was the inspiration for today's lunch. Also the fact that my son has a cold, so I was trying to pack in the vitamin C.
Toddler's lunch
--sliced hard boiled eggs, sprinkled with a little dried kelp (rich in iodine)
--kiwi (loaded with vitamin C)
--cheese
--clementines (so much easier for a tot than oranges)
--milk
My lunch
--I used the remaining egg to make egg salad and had egg salad on toast with cheese
--clementines
--water
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